Arrosticini: Skewered Lamb With Rosemary

Arrosticini is a traditional Italian dish originating from the Abruzzo and Molise regions. These skewers of tender lamb seasoned with rosemary are a popular street food and are perfect for grilling or cooking on the stovetop.

Arrosticini: Skewered Lamb With Rosemary

Ingredients

  • 1 lb lamb, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or stovetop griddle over medium-high heat.
  2. In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper.
  3. Add the lamb cubes to the bowl and toss to coat evenly.
  4. Thread the lamb cubes onto skewers, about 4-5 pieces per skewer.
  5. Grill the skewers for about 2-3 minutes per side, or until the lamb is cooked to your desired doneness.
  6. Remove from the grill and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Skewers Grill or stovetop griddle

Tools

Tongs Bowl

Serving suggestions

Serve the arrosticini with a side of grilled vegetables and a glass of red wine for a complete meal.

Tips & tricks

For extra flavor, marinate the lamb in the olive oil, garlic, and rosemary mixture for a few hours before grilling.

Cost

$15