Arrosticini: Skewered Lamb With Rosemary
Arrosticini is a traditional Italian dish originating from the Abruzzo and Molise regions. These skewers of tender lamb seasoned with rosemary are a popular street food and are perfect for grilling or cooking on the stovetop.
Ingredients
- 1 lb lamb, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill or stovetop griddle over medium-high heat.
- In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Add the lamb cubes to the bowl and toss to coat evenly.
- Thread the lamb cubes onto skewers, about 4-5 pieces per skewer.
- Grill the skewers for about 2-3 minutes per side, or until the lamb is cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 20g
Supplies
Skewers Grill or stovetop griddle
Tools
Tongs Bowl
Serving suggestions
Serve the arrosticini with a side of grilled vegetables and a glass of red wine for a complete meal.
Tips & tricks
For extra flavor, marinate the lamb in the olive oil, garlic, and rosemary mixture for a few hours before grilling.
Cost
$15