Arroz Atollado De Pollo Y Chorizo: Colombian Chicken And Sausage Rice Casserole

Arroz Atollado de Pollo y Chorizo is a traditional Colombian dish that combines chicken, chorizo, and rice in a flavorful and hearty casserole. This dish is perfect for a comforting family meal or a special occasion.

Arroz Atollado De Pollo Y Chorizo: Colombian Chicken And Sausage Rice Casserole

Ingredients

  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 lb Colombian chorizo, sliced
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 1 cup cooked corn kernels
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chicken and chorizo, and cook until browned.
  2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
  3. Stir in the rice, tomatoes, cumin, paprika, and season with salt and pepper. Cook for 2 minutes.
  4. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
  5. Add the peas and corn, and continue to cook for another 10 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let it rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Wooden spoon

Tools

Stove

Serving suggestions

Serve the Arroz Atollado de Pollo y Chorizo with a side of avocado salad and aji picante for a complete Colombian meal.

Tips & tricks

For extra flavor, you can add a splash of beer or white wine to the rice before adding the chicken broth.

Cost

$20