Arroz Casamiento

Arroz casamiento is a traditional dish from Guatemala that combines rice and black beans, symbolizing the union of two cultures. This flavorful and satisfying dish is a staple in Guatemalan cuisine and is often served as a side dish or as a main course.

Vegan Gluten Free Side Dish Guatemalan Guatemalan Cuisine Rice And Beans
Arroz Casamiento

Ingredients

  • 1 cup white rice
  • 1 cup black beans, cooked
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tomato, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • 2 tablespoons vegetable oil

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are soft.
  3. Stir in the rice, cumin, paprika, salt, and pepper. Cook for 2-3 minutes, stirring frequently.
  4. Add the diced tomato and cooked black beans to the skillet. Stir to combine with the rice mixture.
  5. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  6. Fluff the arroz casamiento with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
8g
Fat
3g

Supplies

Large skillet Cooking spoon Cutting board Knife Measuring cups and spoons Saucepan with lid

Tools

Fork

Serving suggestions

Arroz casamiento pairs well with grilled meats, roasted vegetables, or as a filling for burritos and tacos.

Tips & tricks

For added flavor, you can garnish the arroz casamiento with chopped cilantro and a squeeze of lime juice before serving.

Cost

$8