Arroz Con Coco (coconut Rice)

Arroz con Coco, or Coconut Rice, is a traditional Ecuadorian dish that combines the rich flavors of coconut with fluffy rice. This sweet and savory side dish is the perfect accompaniment to a variety of main courses, and it's easy to make at home.

Arroz Con Coco (coconut Rice)

Ingredients

  • 1 cup long-grain white rice
  • 1 3/4 cups coconut milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 cup shredded coconut (optional, for garnish)

Instructions

  1. In a medium saucepan, combine the rice, coconut milk, water, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork and let it sit, covered, for 5 minutes before serving.
  5. Optional: Toast the shredded coconut in a dry skillet over medium heat until golden brown, then sprinkle over the rice before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
5g
Protein
3g

Supplies

Medium saucepan Cover Fork

Tools

Skillet (optional for toasting coconut)

Serving suggestions

Serve Arroz con Coco as a side dish with grilled fish or chicken, or alongside a spicy curry for a delicious contrast.

Tips & tricks

For a creamier texture, use full-fat coconut milk. If you prefer a lighter version, you can use light coconut milk instead.

Cost

$5