Arroz Con Coco (coconut Rice)
Arroz con Coco, or Coconut Rice, is a traditional Ecuadorian dish that combines the rich flavors of coconut with fluffy rice. This sweet and savory side dish is the perfect accompaniment to a variety of main courses, and it's easy to make at home.
Ingredients
- 1 cup long-grain white rice
- 1 3/4 cups coconut milk
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 cup shredded coconut (optional, for garnish)
Instructions
- In a medium saucepan, combine the rice, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork and let it sit, covered, for 5 minutes before serving.
- Optional: Toast the shredded coconut in a dry skillet over medium heat until golden brown, then sprinkle over the rice before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Medium saucepan Cover Fork
Tools
Skillet (optional for toasting coconut)
Serving suggestions
Serve Arroz con Coco as a side dish with grilled fish or chicken, or alongside a spicy curry for a delicious contrast.
Tips & tricks
For a creamier texture, use full-fat coconut milk. If you prefer a lighter version, you can use light coconut milk instead.
Cost
$5