Arroz Con Coco (coconut Rice Paradise)

Arroz con Coco, or Coconut Rice, is a traditional Nicaraguan dish that combines the richness of coconut with the subtle flavors of rice. This dish is a true paradise for coconut lovers and is perfect for accompanying a variety of main courses or enjoying on its own.

Arroz Con Coco (coconut Rice Paradise)

Ingredients

  • 2 cups of white rice
  • 1 3/4 cups of coconut milk
  • 1 1/4 cups of water
  • 1/2 teaspoon of salt
  • 1/4 cup of shredded coconut

Instructions

  1. In a large pot, combine the rice, coconut milk, water, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork and stir in the shredded coconut.
  5. Remove the pot from the heat and let the rice sit, covered, for an additional 5 minutes.
  6. Serve the Arroz con Coco hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
5g
Protein
3g

Supplies

Large pot Spoon Measuring cups Measuring spoons

Tools

Fork

Serving suggestions

Arroz con Coco pairs well with grilled meats, seafood, or roasted vegetables.

Tips & tricks

For a creamier texture, you can use coconut cream instead of coconut milk.

Cost

$5