Arroz Con Coco: Colombian Coconut Rice

Arroz con Coco, or Colombian Coconut Rice, is a delicious and creamy side dish that is a staple in Colombian cuisine. This dish is a perfect combination of sweet and savory flavors, and it pairs well with a variety of main dishes.

Arroz Con Coco: Colombian Coconut Rice

Ingredients

  • 2 cups of white rice
  • 1 can (14 oz) of coconut milk
  • 1 3/4 cups of water
  • 1/2 teaspoon of salt
  • 1 tablespoon of sugar

Instructions

  1. In a large pot, combine the rice, coconut milk, water, salt, and sugar.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
5g
Protein
3g

Supplies

Large pot Spoon Measuring cup

Tools

Cooking fork

Serving suggestions

Serve Arroz con Coco as a side dish with grilled meats, seafood, or roasted vegetables.

Tips & tricks

For a richer flavor, you can toast the rice in a little bit of oil before adding the coconut milk and water.

Cost

$5