Arroz Con Coco: Colombian Coconut Rice
Arroz con Coco, or Colombian Coconut Rice, is a delicious and creamy side dish that is a staple in Colombian cuisine. This dish is a perfect combination of sweet and savory flavors, and it pairs well with a variety of main dishes.
Ingredients
- 2 cups of white rice
- 1 can (14 oz) of coconut milk
- 1 3/4 cups of water
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
Instructions
- In a large pot, combine the rice, coconut milk, water, salt, and sugar.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Fat
- 5g
- Protein
- 3g
Supplies
Large pot Spoon Measuring cup
Tools
Cooking fork
Serving suggestions
Serve Arroz con Coco as a side dish with grilled meats, seafood, or roasted vegetables.
Tips & tricks
For a richer flavor, you can toast the rice in a little bit of oil before adding the coconut milk and water.
Cost
$5