Arroz Con Coco Guatemalteco (guatemalan Coconut Rice)

Arroz con Coco Guatemalteco, or Guatemalan Coconut Rice, is a delicious and aromatic dish that is a staple in Guatemalan cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.

Arroz Con Coco Guatemalteco (guatemalan Coconut Rice)

Ingredients

  • 2 cups of long-grain white rice
  • 1 3/4 cups of coconut milk
  • 1 1/4 cups of water
  • 1/2 teaspoon of salt
  • 1/4 cup of shredded coconut (optional, for garnish)

Instructions

  1. In a large saucepan, combine the rice, coconut milk, water, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork and let it sit, covered, for 5 minutes before serving.
  5. If desired, sprinkle the shredded coconut on top as a garnish before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
5g
Protein
3g

Supplies

Large saucepan Spoon Measuring cups Measuring spoons

Tools

Cooking fork Cover for the saucepan

Serving suggestions

Serve the Arroz con Coco Guatemalteco as a side dish with grilled chicken, fish, or shrimp. It also pairs well with black beans and plantains.

Tips & tricks

For a richer flavor, you can use full-fat coconut milk. Adjust the salt to taste and add a pinch of sugar if you prefer a slightly sweet coconut rice.

Cost

$5