Arroz Con Coco Guatemalteco (guatemalan Coconut Rice)
Arroz con Coco Guatemalteco, or Guatemalan Coconut Rice, is a delicious and aromatic dish that is a staple in Guatemalan cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.
Ingredients
- 2 cups of long-grain white rice
- 1 3/4 cups of coconut milk
- 1 1/4 cups of water
- 1/2 teaspoon of salt
- 1/4 cup of shredded coconut (optional, for garnish)
Instructions
- In a large saucepan, combine the rice, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork and let it sit, covered, for 5 minutes before serving.
- If desired, sprinkle the shredded coconut on top as a garnish before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Fat
- 5g
- Protein
- 3g
Supplies
Large saucepan Spoon Measuring cups Measuring spoons
Tools
Cooking fork Cover for the saucepan
Serving suggestions
Serve the Arroz con Coco Guatemalteco as a side dish with grilled chicken, fish, or shrimp. It also pairs well with black beans and plantains.
Tips & tricks
For a richer flavor, you can use full-fat coconut milk. Adjust the salt to taste and add a pinch of sugar if you prefer a slightly sweet coconut rice.
Cost
$5