Arroz Con Coco (honduran Coconut Rice)

Arroz con Coco, or Honduran Coconut Rice, is a delicious and aromatic dish that is a staple in Honduran cuisine. This creamy and slightly sweet rice is the perfect side dish to accompany a variety of main courses.

Arroz Con Coco (honduran Coconut Rice)

Ingredients

  • 2 cups of white rice
  • 1 3/4 cups of coconut milk
  • 1 1/4 cups of water
  • 1/4 teaspoon of salt
  • 1/4 cup of shredded coconut (optional, for garnish)

Instructions

  1. In a medium saucepan, combine the rice, coconut milk, water, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover, and simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork and let it sit, covered, for 5 minutes before serving.
  5. If desired, sprinkle the shredded coconut on top as a garnish before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
5g
Protein
3g

Supplies

Medium saucepan Spoon Fork

Tools

Cooking stove

Serving suggestions

Serve Arroz con Coco as a side dish with grilled meats, seafood, or vegetable dishes.

Tips & tricks

For a richer flavor, you can use full-fat coconut milk instead of light coconut milk.

Cost

$5