Arroz Con Coco (honduran Coconut Rice)
Arroz con Coco, or Honduran Coconut Rice, is a delicious and aromatic dish that is a staple in Honduran cuisine. This creamy and slightly sweet rice is the perfect side dish to accompany a variety of main courses.
Ingredients
- 2 cups of white rice
- 1 3/4 cups of coconut milk
- 1 1/4 cups of water
- 1/4 teaspoon of salt
- 1/4 cup of shredded coconut (optional, for garnish)
Instructions
- In a medium saucepan, combine the rice, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork and let it sit, covered, for 5 minutes before serving.
- If desired, sprinkle the shredded coconut on top as a garnish before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Fat
- 5g
- Protein
- 3g
Supplies
Medium saucepan Spoon Fork
Tools
Cooking stove
Serving suggestions
Serve Arroz con Coco as a side dish with grilled meats, seafood, or vegetable dishes.
Tips & tricks
For a richer flavor, you can use full-fat coconut milk instead of light coconut milk.
Cost
$5