Arroz Con Coco Y Camarones: Colombian Coconut Rice With Shrimp

Arroz con Coco y Camarones, or Colombian Coconut Rice with Shrimp, is a delicious and creamy dish that combines the flavors of coconut and seafood. This traditional Colombian recipe is perfect for a special dinner or a festive occasion.

Arroz Con Coco Y Camarones: Colombian Coconut Rice With Shrimp

Ingredients

  • 2 cups white rice
  • 1 can (14 oz) coconut milk
  • 1 lb large shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
  2. Add the rice to the pot and stir to coat it with the oil and vegetables. Cook for 2 minutes.
  3. Pour in the coconut milk and chicken broth. Season with salt and black pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes.
  4. While the rice is cooking, season the shrimp with salt and pepper. In a separate pan, heat a little oil and cook the shrimp for 2-3 minutes per side, until pink and opaque.
  5. Once the rice is cooked, fluff it with a fork and stir in the peas and cilantro. Gently fold in the cooked shrimp.
  6. Serve the Arroz con Coco y Camarones hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Frying pan Knife Cutting board Measuring cups and spoons

Tools

Stove Fork Serving spoon

Serving suggestions

Serve the Arroz con Coco y Camarones with a side of avocado salad and fried plantains for a complete Colombian meal.

Tips & tricks

For extra flavor, you can add a squeeze of lime juice over the dish before serving.

Cost

$20