Arroz Con Leche A La Asturiana (asturian Style Rice Pudding)
Arroz con Leche a la Asturiana, or Asturian Style Rice Pudding, is a traditional dessert from the Asturian region of Spain. This creamy and comforting rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1 cup sugar
- 1 cinnamon stick
- 1 lemon peel
- Ground cinnamon, for garnish
Instructions
- In a large saucepan, combine the rice, milk, sugar, cinnamon stick, and lemon peel.
- Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent the rice from sticking to the bottom of the pan.
- Reduce the heat to low and simmer the rice pudding for 35-40 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
- Remove the cinnamon stick and lemon peel, then transfer the rice pudding to serving bowls.
- Sprinkle ground cinnamon on top for garnish.
- Let the rice pudding cool slightly before serving. Enjoy warm or chilled.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 3g
Supplies
Large saucepan Stirring spoon Serving bowls
Tools
Cooking thermometer
Serving suggestions
Serve the Arroz con Leche a la Asturiana with a sprinkle of ground cinnamon on top for an extra flavor boost.
Tips & tricks
For a richer flavor, you can substitute some of the whole milk with heavy cream.
Cost
$5