Arroz Con Leche A La Catalana (creamy Catalan-style Rice Pudding)
Arroz con Leche a la Catalana, or Creamy Catalan-style Rice Pudding, is a traditional dessert from the Catalan cuisine. This creamy and comforting rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1 cinnamon stick
- 1 lemon peel
- 1/2 cup granulated sugar
- Ground cinnamon, for garnish
Instructions
- In a large saucepan, combine the rice, milk, cinnamon stick, and lemon peel. Bring to a gentle boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer, stirring occasionally, for 30-35 minutes or until the rice is tender and the mixture has thickened.
- Stir in the sugar and cook for an additional 5 minutes.
- Remove the cinnamon stick and lemon peel. Transfer the rice pudding to serving bowls and let it cool to room temperature.
- Sprinkle with ground cinnamon before serving. Enjoy your Arroz con Leche a la Catalana!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 6g
Supplies
Saucepan Stirring spoon Serving bowls
Tools
Cooking thermometer
Serving suggestions
Serve the Arroz con Leche a la Catalana chilled for a refreshing dessert, or warm for a comforting treat on a cold day.
Tips & tricks
For a twist, you can add a splash of rum or a sprinkle of nutmeg to the rice pudding for extra flavor.
Cost
$5