Arroz Con Leche A La Catalana (creamy Catalan-style Rice Pudding)

Arroz con Leche a la Catalana, or Creamy Catalan-style Rice Pudding, is a traditional dessert from the Catalan cuisine. This creamy and comforting rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.

Arroz Con Leche A La Catalana (creamy Catalan-style Rice Pudding)

Ingredients

  • 1 cup short-grain rice
  • 4 cups whole milk
  • 1 cinnamon stick
  • 1 lemon peel
  • 1/2 cup granulated sugar
  • Ground cinnamon, for garnish

Instructions

  1. In a large saucepan, combine the rice, milk, cinnamon stick, and lemon peel. Bring to a gentle boil over medium heat, stirring constantly.
  2. Reduce the heat to low and simmer, stirring occasionally, for 30-35 minutes or until the rice is tender and the mixture has thickened.
  3. Stir in the sugar and cook for an additional 5 minutes.
  4. Remove the cinnamon stick and lemon peel. Transfer the rice pudding to serving bowls and let it cool to room temperature.
  5. Sprinkle with ground cinnamon before serving. Enjoy your Arroz con Leche a la Catalana!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
6g

Supplies

Saucepan Stirring spoon Serving bowls

Tools

Cooking thermometer

Serving suggestions

Serve the Arroz con Leche a la Catalana chilled for a refreshing dessert, or warm for a comforting treat on a cold day.

Tips & tricks

For a twist, you can add a splash of rum or a sprinkle of nutmeg to the rice pudding for extra flavor.

Cost

$5