Arroz Con Leche (spanish Saffron Scented Rice Pudding)
Arroz con Leche is a traditional Spanish dessert that translates to "Rice with Milk." This creamy and comforting rice pudding is scented with saffron, giving it a unique and delightful flavor. It's a popular dessert in Madrid cuisine and is perfect for any occasion.
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1 cup sugar
- 1/4 teaspoon saffron threads
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Ground cinnamon, for garnish
Instructions
- In a large saucepan, combine the rice, milk, sugar, saffron, and cinnamon stick.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently.
- Reduce the heat to low and simmer for 25-30 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Discard the cinnamon stick and divide the rice pudding among serving dishes.
- Sprinkle with ground cinnamon and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 4g
- Fat
- 5g
- Carbohydrates
- 35g
Supplies
Saucepan Stirring spoon Serving dishes
Tools
Cooking thermometer
Serving suggestions
Serve the Arroz con Leche chilled or at room temperature. It can be enjoyed on its own or with a sprinkle of ground cinnamon on top.
Tips & tricks
For a richer flavor, you can substitute some of the whole milk with heavy cream.
Cost
$5