Arroz Con Mango Y Coco (mango Coconut Rice)
Arroz con Mango y Coco, or Mango Coconut Rice, is a popular dish in Dominican Republic cuisine that combines the sweetness of ripe mangoes with the creamy texture of coconut milk, creating a delightful and refreshing side dish or dessert.
Ingredients
- 1 cup of white rice
- 1 1/2 cups of coconut milk
- 1 ripe mango, diced
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of vanilla extract
Instructions
- In a pot, combine the rice, coconut milk, sugar, and salt. Bring to a boil over medium heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in the diced mango and vanilla extract, then cover and let it sit for 5 minutes to allow the flavors to meld.
- Fluff the rice with a fork and serve warm.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 7g
- Protein
- 3g
Supplies
Pot Spoon Measuring cup Knife Cutting board
Tools
Stove
Serving suggestions
Serve Arroz con Mango y Coco as a side dish with grilled meats or seafood, or enjoy it as a delicious dessert.
Tips & tricks
For a creamier texture, you can use coconut cream instead of coconut milk.
Cost
$8