Arroz Con Mango Y Coco (mango Coconut Rice)

Arroz con Mango y Coco, or Mango Coconut Rice, is a popular dish in Dominican Republic cuisine that combines the sweetness of ripe mangoes with the creamy texture of coconut milk, creating a delightful and refreshing side dish or dessert.

Arroz Con Mango Y Coco (mango Coconut Rice)

Ingredients

  • 1 cup of white rice
  • 1 1/2 cups of coconut milk
  • 1 ripe mango, diced
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of vanilla extract

Instructions

  1. In a pot, combine the rice, coconut milk, sugar, and salt. Bring to a boil over medium heat.
  2. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  3. Stir in the diced mango and vanilla extract, then cover and let it sit for 5 minutes to allow the flavors to meld.
  4. Fluff the rice with a fork and serve warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
7g
Protein
3g

Supplies

Pot Spoon Measuring cup Knife Cutting board

Tools

Stove

Serving suggestions

Serve Arroz con Mango y Coco as a side dish with grilled meats or seafood, or enjoy it as a delicious dessert.

Tips & tricks

For a creamier texture, you can use coconut cream instead of coconut milk.

Cost

$8