Arroz Con Pollo

Arroz con pollo is a classic Latin American dish that translates to "rice with chicken." This flavorful one-pot meal is a staple in many households and is perfect for a comforting and satisfying dinner.

Arroz Con Pollo

Ingredients

  • 2 lbs chicken thighs, bone-in and skin-on
  • 1 cup long-grain white rice
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Season the chicken thighs with salt, pepper, cumin, and paprika.
  2. In a large skillet or Dutch oven, heat some oil over medium-high heat. Brown the chicken on both sides, then remove and set aside.
  3. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
  4. Add the rice, diced tomatoes, chicken broth, oregano, and season with salt and pepper. Stir to combine.
  5. Place the browned chicken thighs on top of the rice mixture. Cover and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
  6. Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Skillet or Dutch oven Cooking spoon Cutting board Knife

Tools

Cover for skillet or Dutch oven

Serving suggestions

Serve the arroz con pollo with a side of black beans and a simple green salad.

Tips & tricks

For extra flavor, you can add a squeeze of fresh lime juice over the arroz con pollo before serving.

Cost

$15