Arroz Con Pollo A La Asturiana (asturian Style Chicken And Rice)

Arroz con Pollo a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich and hearty flavors. This recipe combines tender chicken with savory rice, seasoned with a blend of aromatic spices and herbs.

Gluten Free Dairy Free Main Course Asturian Spanish Cuisine Chicken Rice One Pot Meal
Arroz Con Pollo A La Asturiana (asturian Style Chicken And Rice)

Ingredients

  • 4 chicken thighs
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 cup rice
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon saffron threads
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Season the chicken thighs with salt, pepper, and paprika.
  2. Heat olive oil in a large skillet over medium heat. Brown the chicken thighs on both sides, then remove and set aside.
  3. In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
  4. Add the rice, saffron, and chicken broth to the skillet. Stir to combine, then nestle the browned chicken thighs into the rice mixture.
  5. Cover and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  6. Remove from heat and let it rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large skillet Cooking spoon Cover or lid for the skillet

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Arroz con Pollo a la Asturiana with a side of crusty bread and a simple green salad.

Tips & tricks

For added depth of flavor, you can use homemade chicken broth instead of store-bought.

Cost

$15