Arroz Con Pollo Chileno (chilean-style Chicken And Rice)

Arroz con Pollo Chileno, or Chilean-style Chicken and Rice, is a classic dish from Chile that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender chicken, aromatic rice, and a delicious blend of spices to create a satisfying one-pot meal.

Gluten Free Dairy Free Main Course Chilean Chilean Cuisine Chicken And Rice One Pot Meal
Arroz Con Pollo Chileno (chilean-style Chicken And Rice)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Season the chicken thighs with paprika, cumin, oregano, salt, and pepper.
  2. In a large skillet or Dutch oven, heat some oil over medium-high heat.
  3. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
  5. Stir in the rice and cook for 1-2 minutes to toast the grains.
  6. Pour in the chicken broth and bring to a simmer.
  7. Return the chicken thighs to the skillet, nestling them into the rice mixture.
  8. Cover and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  9. Stir in the frozen peas and cook for an additional 5 minutes.
  10. Adjust the seasoning with salt and pepper, if needed.
  11. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Large skillet or Dutch oven Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Arroz con Pollo Chileno with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a squeeze of fresh lime juice over the dish before serving.

Cost

$15