Arroz Con Pollo: Colombian Chicken And Rice

Arroz con Pollo is a classic Colombian dish that combines tender chicken and flavorful rice in a delicious one-pot meal. This recipe is a staple in Colombian cuisine and is perfect for a comforting and satisfying dinner.

Gluten Free Dairy Free Main Course Colombian Colombian Cuisine Chicken And Rice One Pot Meal
Arroz Con Pollo: Colombian Chicken And Rice

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 cup long-grain white rice
  • 1 3/4 cups chicken broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 cup frozen peas
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. In a large pot, heat the vegetable oil over medium-high heat. Add the chicken thighs and cook until golden brown, about 4 minutes per side. Remove the chicken from the pot and set aside.
  3. In the same pot, add the chopped onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
  4. Add the rice to the pot and stir to coat it with the vegetable mixture.
  5. Pour in the chicken broth and add the ground cumin and paprika. Stir to combine.
  6. Place the chicken thighs back into the pot, nestling them into the rice mixture. Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 20 minutes.
  7. After 20 minutes, add the frozen peas to the pot and continue to cook for an additional 5 minutes, or until the rice is tender and the chicken is cooked through.
  8. Sprinkle the chopped cilantro over the top before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
45g
Fat
10g

Supplies

Large pot Stirring spoon Cutting board Knife Measuring cups and spoons

Tools

Cooking thermometer Chef's knife Vegetable peeler

Serving suggestions

Serve the Arroz con Pollo with a side of avocado slices and a squeeze of fresh lime juice.

Tips & tricks

For extra flavor, you can marinate the chicken thighs in a mixture of lime juice, garlic, and cumin for 30 minutes before cooking.

Cost

$12