Arroz con Pollo Paradise (Paraíso de Arroz con Pollo)

Arroz con Pollo is a classic Puerto Rican dish that brings together the flavors of tender chicken, savory rice, and a medley of aromatic spices. This recipe for Paraíso de Arroz con Pollo (Arroz con Pollo Paradise) will transport you to the tropical paradise of Puerto Rico with every delicious bite.

Gluten Free Dairy Free Main Course Puerto Rican Arroz Con Pollo Puerto Rican Cuisine Chicken Rice
Arroz con Pollo Paradise (Paraíso de Arroz con Pollo)

Ingredients

  • 2 lbs chicken thighs, bone-in and skin-on
  • 1 cup sofrito (store-bought or homemade)
  • 2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1 red bell pepper, diced
  • 1/4 cup pimento-stuffed olives
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 onion, finely chopped

Instructions

  1. Season the chicken thighs with salt, pepper, cumin, oregano, and paprika.
  2. In a large pot, heat the olive oil over medium heat. Add the seasoned chicken thighs and cook until browned on both sides. Remove the chicken from the pot and set aside.
  3. In the same pot, sauté the garlic and onion until softened. Add the sofrito and cook for a few minutes.
  4. Stir in the rice, then add the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
  5. Return the chicken to the pot, along with the peas, diced red bell pepper, and pimento-stuffed olives. Cover and cook for an additional 10-15 minutes, or until the rice is tender and the chicken is cooked through.
  6. Once done, let the Arroz con Pollo rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large pot Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Chef's knife Measuring cups and spoons Cooking spoon Large pot with lid

Serving suggestions

Serve the Paraíso de Arroz con Pollo with a side of avocado slices and a sprinkle of fresh cilantro. It pairs perfectly with a refreshing glass of piña colada or a cold beer.

Tips & tricks

For extra flavor, marinate the chicken thighs in the seasoning for a few hours or overnight before cooking.

Cost

$20