Arroz Con Porotos (uruguayan Rice And Beans)

Arroz con Porotos, or Uruguayan Rice and Beans, is a classic dish from the cuisine of Montevideo. This hearty and flavorful meal is a staple in many Uruguayan households, and it's perfect for a comforting and satisfying dinner.

Vegetarian Gluten Free Main Course Montevideo Uruguayan Cuisine Rice And Beans Comfort Food
Arroz Con Porotos (uruguayan Rice And Beans)

Ingredients

  • 1 cup white rice
  • 2 cups cooked red kidney beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are soft, about 5 minutes.
  2. Add the rice, cumin, paprika, salt, and pepper to the pot. Stir to coat the rice with the spices and cook for 2 minutes.
  3. Stir in the cooked red kidney beans and vegetable broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  4. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
60g
Fat
5g

Supplies

Large pot Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Fork

Serving suggestions

Serving suggestions: Arroz con Porotos is delicious on its own, but you can also serve it with a side of salad or steamed vegetables for a complete meal.

Tips & tricks

Tips: For added flavor, you can garnish the dish with fresh cilantro or a squeeze of lime juice before serving.

Cost

$8