Arroz De Coco (african Style Coconut Rice)
Arroz de Coco, or African Style Coconut Rice, is a popular dish in Macanese cuisine that combines the flavors of coconut and rice to create a delicious and aromatic side dish.
Ingredients
- 2 cups jasmine rice
- 1 3/4 cups coconut milk
- 1/4 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- In a large pot, combine the jasmine rice, coconut milk, water, salt, and sugar.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Fat
- 5g
- Protein
- 3g
Supplies
Large pot Spoon Measuring cups Measuring spoons
Tools
Cooking fork
Serving suggestions
Serve the Arroz de Coco as a side dish with grilled meats or seafood.
Tips & tricks
For a richer flavor, you can use coconut cream instead of coconut milk.
Cost
$5