Arroz De Coco (african Style Coconut Rice)

Arroz de Coco, or African Style Coconut Rice, is a popular dish in Macanese cuisine that combines the flavors of coconut and rice to create a delicious and aromatic side dish.

Arroz De Coco (african Style Coconut Rice)

Ingredients

  • 2 cups jasmine rice
  • 1 3/4 cups coconut milk
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 tablespoon sugar

Instructions

  1. In a large pot, combine the jasmine rice, coconut milk, water, salt, and sugar.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
5g
Protein
3g

Supplies

Large pot Spoon Measuring cups Measuring spoons

Tools

Cooking fork

Serving suggestions

Serve the Arroz de Coco as a side dish with grilled meats or seafood.

Tips & tricks

For a richer flavor, you can use coconut cream instead of coconut milk.

Cost

$5