Arroz De Coco (coconut Rice)
Arroz de Coco, or Coconut Rice, is a popular dish in Mozambican cuisine, known for its rich and creamy flavor. This simple yet delicious recipe is a perfect side dish to accompany a variety of main courses.
Ingredients
- 2 cups of white rice
- 1 3/4 cups of coconut milk
- 1/4 cup of water
- 1 teaspoon of salt
Instructions
- In a pot, combine the rice, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Pot Spoon
Tools
Cooking pot
Serving suggestions
Serve the Arroz de Coco as a side dish with grilled fish or chicken for a complete Mozambican meal.
Tips & tricks
For a richer flavor, you can toast the rice in a dry pot before adding the coconut milk and water.
Cost
$5