Arroz De Coco (coconut Rice)

Arroz de Coco, or Coconut Rice, is a popular dish in Mozambican cuisine, known for its rich and creamy flavor. This simple yet delicious recipe is a perfect side dish to accompany a variety of main courses.

Arroz De Coco (coconut Rice)

Ingredients

  • 2 cups of white rice
  • 1 3/4 cups of coconut milk
  • 1/4 cup of water
  • 1 teaspoon of salt

Instructions

  1. In a pot, combine the rice, coconut milk, water, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
5g
Protein
3g

Supplies

Pot Spoon

Tools

Cooking pot

Serving suggestions

Serve the Arroz de Coco as a side dish with grilled fish or chicken for a complete Mozambican meal.

Tips & tricks

For a richer flavor, you can toast the rice in a dry pot before adding the coconut milk and water.

Cost

$5