Arroz De Coco Com Gambas (coconut Rice With Prawns)

Arroz de Coco com Gambas, or Coconut Rice with Prawns, is a popular dish in Cape Verdean cuisine. The combination of creamy coconut rice and succulent prawns creates a flavorful and satisfying meal that is perfect for any occasion.

Gluten Free Dairy Free Main Course Cape Verdean Cape Verdean Cuisine Coconut Rice Prawns
Arroz De Coco Com Gambas (coconut Rice With Prawns)

Ingredients

  • 1 cup long-grain white rice
  • 1 1/2 cups coconut milk
  • 1 cup water
  • 1 pound large prawns, peeled and deveined
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic, diced red bell pepper, paprika, and cayenne pepper. Cook for a few minutes until the peppers are tender.
  3. Stir in the rice and cook for 1-2 minutes to toast the grains.
  4. Pour in the coconut milk and water. Season with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. While the rice is cooking, season the prawns with salt and pepper. In a separate pan, heat a little olive oil over medium-high heat and cook the prawns for 2-3 minutes on each side until they turn pink and opaque.
  6. Once the rice is done, fluff it with a fork and gently fold in the cooked prawns.
  7. Serve the Arroz de Coco com Gambas garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Frying pan Cooking spoon Knife Cutting board

Tools

Cooking pot Frying pan Cooking spoon Knife Cutting board

Serving suggestions

Serve the Arroz de Coco com Gambas with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For added flavor, you can also add a squeeze of lime juice over the dish before serving.

Cost

$20