Arroz De Coco E Abacaxi (coconut And Pineapple Rice)
Arroz de Coco e Abacaxi, or Coconut and Pineapple Rice, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic rice dish is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Ingredients
- 2 cups of jasmine rice
- 1 cup of coconut milk
- 1 cup of diced pineapple
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of water
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the jasmine rice and cook for 2-3 minutes, stirring frequently.
- Pour in the coconut milk and water, then add the diced pineapple, salt, and black pepper. Stir well.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and let it sit for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 12g
Supplies
Large pot Stove Measuring cups and spoons Cutting board Knife Serving spoon
Tools
Fork
Serving suggestions
Serving Suggestions: Arroz de Coco e Abacaxi pairs well with grilled fish or chicken.
Tips & tricks
Tips: For an extra burst of flavor, garnish the rice with freshly chopped cilantro before serving.
Cost
$10