Arroz De Coco E Abacaxi (coconut And Pineapple Rice)

Arroz de Coco e Abacaxi, or Coconut and Pineapple Rice, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic rice dish is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.

Arroz De Coco E Abacaxi (coconut And Pineapple Rice)

Ingredients

  • 2 cups of jasmine rice
  • 1 cup of coconut milk
  • 1 cup of diced pineapple
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of water

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the jasmine rice and cook for 2-3 minutes, stirring frequently.
  4. Pour in the coconut milk and water, then add the diced pineapple, salt, and black pepper. Stir well.
  5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
  6. Fluff the rice with a fork and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
4g
Fat
12g

Supplies

Large pot Stove Measuring cups and spoons Cutting board Knife Serving spoon

Tools

Fork

Serving suggestions

Serving Suggestions: Arroz de Coco e Abacaxi pairs well with grilled fish or chicken.

Tips & tricks

Tips: For an extra burst of flavor, garnish the rice with freshly chopped cilantro before serving.

Cost

$10