Arroz De Pato (macanese Style Portuguese Duck Rice)
Arroz de Pato is a classic Macanese dish that combines Portuguese and Chinese flavors, creating a unique and delicious fusion. This dish features tender duck meat, flavorful rice, and a variety of aromatic spices, making it a must-try for any food enthusiast.
Ingredients
- 1 whole duck, cut into pieces
- 2 cups of rice
- 4 cups of chicken broth
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of paprika
- 1 teaspoon of turmeric
- 1 bay leaf
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, brown the duck pieces over medium heat until golden and crispy. Remove the duck from the pot and set aside.
- In the same pot, sauté the chopped onion and minced garlic until fragrant.
- Add the rice, paprika, turmeric, and bay leaf to the pot, stirring to combine with the onion and garlic.
- Return the browned duck pieces to the pot and pour in the chicken broth. Season with salt and pepper.
- Cover the pot and let the Arroz de Pato simmer for about 30-40 minutes, or until the rice is cooked and the duck is tender.
- Once done, remove the bay leaf and garnish the Arroz de Pato with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Knife Cutting board Measuring cups Measuring spoons
Tools
Serving platter Serving spoon
Serving suggestions
Serve the Arroz de Pato with a side of pickled vegetables and a glass of Vinho Verde for a complete Macanese dining experience.
Tips & tricks
For a richer flavor, you can use duck fat to brown the duck pieces before cooking the rice.
Cost
$20