Arroz de Pato à Moda de Braga (Braga-Style Duck Rice)

Braga-Style Duck Rice (Arroz de Pato à Moda de Braga) is a traditional Portuguese dish that features tender duck meat and flavorful rice, cooked to perfection in a delicious broth.

Arroz de Pato à Moda de Braga (Braga-Style Duck Rice)

Ingredients

  • 1 whole duck, cut into pieces
  • 2 cups of rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • 1/2 cup of white wine
  • 4 cups of chicken or duck broth
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, brown the duck pieces over medium heat until golden and the fat has rendered.
  2. Remove the duck from the pot and set aside. In the same pot, sauté the onion, garlic, and bay leaf until the onion is translucent.
  3. Add the rice to the pot and stir to coat it with the rendered fat.
  4. Pour in the white wine and let it simmer for a few minutes until the alcohol evaporates.
  5. Return the duck pieces to the pot and pour in the broth. Season with salt and pepper.
  6. Cover the pot and let the rice cook for about 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  7. Remove the bay leaf, and garnish with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Pot Cooking spoon Cutting board Knife

Serving suggestions

Serve the Braga-Style Duck Rice with a side of fresh salad and a glass of Portuguese white wine for a complete meal.

Tips & tricks

For extra flavor, you can add some chorizo or bacon to the rice while cooking.

Cost

$25