Arroz Doce Com Coco E Manga (sweet Rice With Coconut And Mango)

Arroz Doce com Coco e Manga is a delicious East Timorese dessert that combines the creaminess of sweet rice with the tropical flavors of coconut and mango. This recipe is perfect for satisfying your sweet tooth while enjoying the exotic taste of East Timor.

Arroz Doce Com Coco E Manga (sweet Rice With Coconut And Mango)

Ingredients

  • 1 cup of short-grain rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 ripe mango, diced
  • 1/4 cup of shredded coconut

Instructions

  1. In a pot, combine the rice and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the rice is tender.
  2. Stir in the coconut milk, sugar, and salt. Cook for an additional 10 minutes, stirring occasionally.
  3. Remove from heat and let the rice cool for 10 minutes.
  4. Divide the sweet rice into serving bowls and top with diced mango and shredded coconut.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
3g

Supplies

Pot Serving bowls

Tools

Spoon Knife

Serving suggestions

Serve the Arroz Doce com Coco e Manga chilled for a refreshing dessert.

Tips & tricks

For an extra touch of indulgence, drizzle some coconut cream over the sweet rice before topping with mango and shredded coconut.

Cost

$8