Arroz Doce De Coco E Manga (coconut And Mango Rice Pudding)

Arroz Doce de Coco e Manga is a delightful dessert from Guinea-Bissauan cuisine that combines the creamy texture of rice pudding with the tropical flavors of coconut and mango. This sweet and refreshing treat is perfect for any occasion, and it's easy to make at home!

Arroz Doce De Coco E Manga (coconut And Mango Rice Pudding)

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1 ripe mango, diced
  • 1/4 teaspoon of salt

Instructions

  1. In a saucepan, combine the rice and water. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until the rice is tender.
  2. Stir in the coconut milk, sugar, and salt. Cook for an additional 10 minutes, stirring occasionally.
  3. Remove from heat and let the pudding cool for 10 minutes.
  4. Gently fold in the diced mango.
  5. Divide the pudding into serving bowls and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
5g
Protein
3g

Supplies

Saucepan Stirring spoon Serving bowls

Tools

Refrigerator

Serving suggestions

Serve the Arroz Doce de Coco e Manga chilled, garnished with additional diced mango or shredded coconut for a tropical touch.

Tips & tricks

For a creamier texture, you can use arborio rice instead of regular rice.

Cost

$8