Arroz Doce De Coco E Manga (coconut And Mango Rice Pudding)
Arroz Doce de Coco e Manga is a delightful dessert from Guinea-Bissauan cuisine that combines the creamy texture of rice pudding with the tropical flavors of coconut and mango. This sweet and refreshing treat is perfect for any occasion, and it's easy to make at home!
Ingredients
- 1 cup of rice
- 2 cups of water
- 1 can of coconut milk
- 1/2 cup of sugar
- 1 ripe mango, diced
- 1/4 teaspoon of salt
Instructions
- In a saucepan, combine the rice and water. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until the rice is tender.
- Stir in the coconut milk, sugar, and salt. Cook for an additional 10 minutes, stirring occasionally.
- Remove from heat and let the pudding cool for 10 minutes.
- Gently fold in the diced mango.
- Divide the pudding into serving bowls and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Saucepan Stirring spoon Serving bowls
Tools
Refrigerator
Serving suggestions
Serve the Arroz Doce de Coco e Manga chilled, garnished with additional diced mango or shredded coconut for a tropical touch.
Tips & tricks
For a creamier texture, you can use arborio rice instead of regular rice.
Cost
$8