Arroz Frito Con Camarones Estilo Ecuatoriano (ecuadorian Style Shrimp Fried Rice)
This Ecuadorian Style Shrimp Fried Rice is a delicious fusion of Latin American and Chinese cuisine, combining the flavors of shrimp, rice, and traditional Ecuadorian seasonings.
Ingredients
- 2 cups of cooked white rice
- 1 pound of shrimp, peeled and deveined
- 1 red bell pepper, diced
- 1 cup of frozen peas
- 3 cloves of garlic, minced
- 2 eggs, beaten
- 3 tablespoons of soy sauce
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the shrimp and cook for 2-3 minutes until pink. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the diced red bell pepper and frozen peas, and cook for 3-4 minutes until the vegetables are tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space.
- Scramble the eggs until cooked, then mix them with the vegetables in the skillet.
- Add the minced garlic to the skillet and cook for 1 minute.
- Add the cooked rice and soy sauce to the skillet, and stir to combine with the vegetables and eggs.
- Finally, add the cooked shrimp to the skillet and stir to heat through.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stove Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Ecuadorian Style Shrimp Fried Rice with a side of sliced avocado and aji hot sauce for an authentic Ecuadorian meal.
Tips & tricks
Tips: For extra flavor, you can add a splash of lime juice and a sprinkle of fresh cilantro before serving.
Cost
$15