Arroz Imperial

Arroz Imperial is a delicious dish that combines the flavors of rice, chicken, and cheese into a comforting casserole. This recipe is a popular dish in Cuban cuisine and is perfect for a family meal or special occasion.

Arroz Imperial

Ingredients

  • 2 cups of cooked white rice
  • 2 cups of shredded cooked chicken
  • 1 cup of mayonnaise
  • 1 cup of grated cheese
  • 1/2 cup of peas
  • 1/4 cup of diced red bell pepper
  • 1/4 cup of diced onion
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the cooked rice, chicken, mayonnaise, cheese, peas, bell pepper, onion, garlic, cumin, salt, and pepper.
  3. Transfer the mixture to a greased baking dish and spread it evenly.
  4. Bake for 30-40 minutes until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Mixing bowl Measuring cups and spoons

Tools

Oven Oven mitts

Serving suggestions

Serve the Arroz Imperial hot, accompanied by a fresh green salad or fried plantains.

Tips & tricks

For a twist, you can add a layer of mashed plantains on top of the rice mixture before baking.

Cost

$15