Arroz Imperial
Arroz Imperial is a delicious dish that combines the flavors of rice, chicken, and cheese into a comforting casserole. This recipe is a popular dish in Cuban cuisine and is perfect for a family meal or special occasion.
Ingredients
- 2 cups of cooked white rice
- 2 cups of shredded cooked chicken
- 1 cup of mayonnaise
- 1 cup of grated cheese
- 1/2 cup of peas
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced onion
- 2 cloves of garlic, minced
- 1/4 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cooked rice, chicken, mayonnaise, cheese, peas, bell pepper, onion, garlic, cumin, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake for 30-40 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Baking dish Mixing bowl Measuring cups and spoons
Tools
Oven Oven mitts
Serving suggestions
Serve the Arroz Imperial hot, accompanied by a fresh green salad or fried plantains.
Tips & tricks
For a twist, you can add a layer of mashed plantains on top of the rice mixture before baking.
Cost
$15