Arroz Jollof Estilo Bissau (bissau Style Jollof Rice)
Arroz Jollof Estilo Bissau, or Bissau Style Jollof Rice, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic rice dish is a staple at gatherings and celebrations, and is loved for its rich and spicy flavors.
Ingredients
- 2 cups of long-grain rice
- 1 onion, finely chopped
- 3 tomatoes, blended
- 1 red bell pepper, diced
- 1 scotch bonnet pepper, chopped
- 1/4 cup of vegetable oil
- 1 teaspoon of thyme
- 1 teaspoon of curry powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cups of vegetable broth
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onions and cook until translucent.
- Add the blended tomatoes, diced red bell pepper, and scotch bonnet pepper. Cook for 10 minutes, stirring occasionally.
- Stir in the thyme, curry powder, paprika, salt, and pepper.
- Add the rice and vegetable broth, then bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 50g
- Protein
- 8g
- Fat
- 6g
Supplies
Large pot Stirring spoon Cooking spoon Measuring cups and spoons
Tools
Fork
Serving suggestions
Serve the Arroz Jollof Estilo Bissau with grilled chicken or fish for a complete meal.
Tips & tricks
For a spicier kick, add more scotch bonnet pepper to the dish.
Cost
$10