Arroz Mamposteao Chop Suey (Fried Rice and Beans Stir-Fry)
This Fried Rice and Beans Stir-Fry, also known as Arroz Mamposteao Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisine. It's a hearty and satisfying meal that's perfect for a quick and easy dinner.
Ingredients
- 2 cups cooked white rice
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen mixed vegetables
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the onion, garlic, and bell pepper, and sauté until the vegetables are tender.
- Stir in the cooked rice, black beans, and mixed vegetables.
- Add the soy sauce, and season with salt and pepper to taste. Cook for an additional 5-7 minutes, stirring frequently.
- Once everything is heated through and well combined, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Fried Rice and Beans Stir-Fry with a side of plantains or a fresh salad for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some chopped cilantro or green onions on top before serving.
Cost
$10