Arroz Mamposteao Chop Suey (Fried Rice and Beans Stir-Fry)

This Fried Rice and Beans Stir-Fry, also known as Arroz Mamposteao Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisine. It's a hearty and satisfying meal that's perfect for a quick and easy dinner.

Arroz Mamposteao Chop Suey (Fried Rice and Beans Stir-Fry)

Ingredients

  • 2 cups cooked white rice
  • 1 can black beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup frozen mixed vegetables
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the onion, garlic, and bell pepper, and sauté until the vegetables are tender.
  3. Stir in the cooked rice, black beans, and mixed vegetables.
  4. Add the soy sauce, and season with salt and pepper to taste. Cook for an additional 5-7 minutes, stirring frequently.
  5. Once everything is heated through and well combined, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Fried Rice and Beans Stir-Fry with a side of plantains or a fresh salad for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some chopped cilantro or green onions on top before serving.

Cost

$10