Arroz Y Habichuelas Dominicanas (dominican-style Rice And Beans)
Arroz y Habichuelas Dominicanas, or Dominican-style Rice and Beans, is a classic dish from the Dominican Republic that is hearty, flavorful, and satisfying. This recipe is a staple in Dominican cuisine and is perfect for a comforting and delicious meal.
Ingredients
- 2 cups white rice
- 1 can red kidney beans, drained and rinsed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 tomato, diced
- 1 teaspoon oregano
- 1 teaspoon cumin
- 4 cups vegetable broth
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onions, garlic, and bell pepper, and sauté until the vegetables are softened.
- Stir in the rice, oregano, and cumin, and cook for 2-3 minutes, stirring frequently.
- Add the diced tomato and drained red kidney beans to the pot, and stir to combine with the rice mixture.
- Pour in the vegetable broth, season with salt and pepper, and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff the rice and beans with a fork, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 60g
- Protein
- 12g
- Fat
- 5g
Supplies
Large pot Wooden spoon Cutting board Knife Measuring cups and spoons
Tools
Stove
Serving suggestions
Serve the Arroz y Habichuelas Dominicanas with a side of ripe plantains and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For added flavor, you can also garnish the dish with chopped cilantro and a squeeze of lime juice before serving.
Cost
$10