Arsa (Jaggery-Coated Rice Flour Fritters)
Jaggery-Coated Rice Flour Fritters, also known as Arsa, are a traditional sweet delicacy from Jharkhandi Cuisine. These fritters are made by coating rice flour in jaggery syrup and then deep-frying until crispy and golden brown. They are perfect for special occasions and festivals.
Ingredients
- 2 cups rice flour
- 1 cup jaggery
- 1/2 cup water
- Oil for deep-frying
Instructions
- In a pan, melt jaggery with water to make a syrup.
- Once the jaggery syrup is ready, slowly add rice flour and mix well to form a dough.
- Divide the dough into small portions and shape them into round fritters.
- Heat oil in a deep pan and deep-fry the fritters until golden brown.
- Remove the fritters from the oil and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Pan Deep pan for frying
Tools
Mixing spoon Knife
Serving suggestions
Serve the Jaggery-Coated Rice Flour Fritters as a sweet treat during festivals or special occasions.
Tips & tricks
Make sure the jaggery syrup is not too hot when mixing with the rice flour to avoid burning your hands.
Cost
$5