Arsik (coconut Milk Stewed Chicken)

Arsik is a traditional Batak dish from Indonesia, known for its rich and flavorful coconut milk stewed chicken. This dish is a perfect combination of savory and creamy flavors, making it a favorite in Batak cuisine.

Gluten Free Dairy Free Main Course Batak Indonesian Cuisine Chicken Dish Coconut Milk Stew
Arsik (coconut Milk Stewed Chicken)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups coconut milk
  • 4 shallots, thinly sliced
  • 4 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 red chilies, sliced
  • 1 inch galangal, sliced
  • 1 stalk lemongrass, bruised
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • 3 cups water

Instructions

  1. In a large pot, heat the oil over medium heat. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Pour in the coconut milk and water. Add the tomatoes, galangal, lemongrass, turmeric powder, salt, and sugar. Stir well to combine.
  4. Cover the pot and let the chicken simmer for 45-50 minutes, or until the chicken is tender and the sauce has thickened.
  5. Remove the lemongrass stalk before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
25g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Arsik with steamed rice and a side of sambal for an authentic Batak meal.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$15