Asado Uruguayo (uruguayan Style Barbecue)

Asado Uruguayo, or Uruguayan Style Barbecue, is a beloved tradition in Uruguay, especially in Montevideo. This barbecue is all about slow-cooking various cuts of meat over a wood-fired grill, creating a smoky and flavorful meal that brings friends and family together.

Asado Uruguayo (uruguayan Style Barbecue)

Ingredients

  • 3 lbs beef short ribs
  • 2 lbs pork sausages
  • 2 lbs chicken thighs
  • Salt to taste
  • Black pepper to taste
  • Wood for grilling

Instructions

  1. Prepare the wood-fired grill and let the wood burn down to hot coals.
  2. Season the meats with salt and black pepper.
  3. Place the meats on the grill, starting with the beef short ribs as they take the longest to cook.
  4. Rotate and flip the meats occasionally, ensuring they cook evenly and develop a nice char.
  5. Once the meats are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
5 hours
Cooking method
Grilling over wood fire

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
0g
Fat
20g

Supplies

Wood-fired grill Grill grate Tongs Basting brush

Tools

Charcoal chimney starter Meat thermometer

Serving suggestions

Serve the Uruguayan Style Barbecue with a side of chimichurri sauce, grilled vegetables, and crusty bread.

Tips & tricks

For the best flavor, use hardwoods like oak or hickory for grilling.

Cost

$40