Asado Uruguayo (uruguayan Style Barbecue)
Asado Uruguayo, or Uruguayan Style Barbecue, is a beloved tradition in Uruguay, especially in Montevideo. This barbecue is all about slow-cooking various cuts of meat over a wood-fired grill, creating a smoky and flavorful meal that brings friends and family together.
Ingredients
- 3 lbs beef short ribs
- 2 lbs pork sausages
- 2 lbs chicken thighs
- Salt to taste
- Black pepper to taste
- Wood for grilling
Instructions
- Prepare the wood-fired grill and let the wood burn down to hot coals.
- Season the meats with salt and black pepper.
- Place the meats on the grill, starting with the beef short ribs as they take the longest to cook.
- Rotate and flip the meats occasionally, ensuring they cook evenly and develop a nice char.
- Once the meats are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 5 hours
- Cooking method
- Grilling over wood fire
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 0g
- Fat
- 20g
Supplies
Wood-fired grill Grill grate Tongs Basting brush
Tools
Charcoal chimney starter Meat thermometer
Serving suggestions
Serve the Uruguayan Style Barbecue with a side of chimichurri sauce, grilled vegetables, and crusty bread.
Tips & tricks
For the best flavor, use hardwoods like oak or hickory for grilling.
Cost
$40