Asam Pedas Adventure
Asam Pedas is a popular and flavorful Malay dish known for its tangy and spicy taste. This Asam Pedas Adventure recipe will take you on a culinary journey through the vibrant flavors of Malay cuisine.
Ingredients
- 500g fish fillets
- 5-6 shallots
- 3 cloves garlic
- 2 stalks lemongrass
- 5-6 dried red chilies
- 1 tomato
- 1 tbsp tamarind paste
- 1 tsp turmeric powder
- 2 cups water
- Salt to taste
Instructions
- Grind shallots, garlic, lemongrass, and dried chilies into a paste.
- Heat oil in a pan and sauté the paste until fragrant.
- Add turmeric powder and continue to cook for 2 minutes.
- Add water, tamarind paste, and tomato. Simmer for 10 minutes.
- Add fish fillets and cook until the fish is tender.
- Season with salt and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Cooking pan Grinder Knife Cutting board
Tools
Stove Strainer
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of pickled vegetables.
Tips & tricks
Tips: Adjust the amount of dried chilies to control the spiciness of the dish.
Cost
$15