Ashgabat Hurma Ve Bademli Tart (ashgabat Date And Almond Tart)

This Ashgabat Hurma ve Bademli Tart is a delightful dessert from Turkmen Cuisine, featuring the rich flavors of dates and almonds in a delicious tart.

Ashgabat Hurma Ve Bademli Tart (ashgabat Date And Almond Tart)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/2 cup pitted dates, chopped
  • 1/2 cup chopped almonds
  • 1/2 cup honey
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, combine the flour, powdered sugar, salt, and butter. Pulse until the mixture resembles coarse crumbs.
  3. Press the mixture into the bottom and up the sides of a tart pan. Bake for 15 minutes, then remove from the oven and let it cool.
  4. In a bowl, mix together the chopped dates and almonds. Spread this mixture over the cooled crust.
  5. In a small saucepan, heat the honey, heavy cream, and vanilla extract over medium heat. Once heated through, pour this mixture over the dates and almonds in the tart crust.
  6. Bake the tart for an additional 25 minutes, or until the filling is set.
  7. Let the tart cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
16g

Supplies

Tart pan Food processor Mixing bowl Saucepan

Tools

Oven Baking sheet

Serving suggestions

Serve the Ashgabat Hurma ve Bademli Tart with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra crunch, sprinkle some additional chopped almonds on top of the tart before serving.

Cost

$12