Ashgabat Hurma Ve Cevizli Ekmek (ashgabat Date And Walnut Bread)

This Ashgabat Hurma ve Cevizli Ekmek (Ashgabat Date and Walnut Bread) is a traditional Turkmen bread that is sweetened with dates and enriched with the nutty flavor of walnuts. It's perfect for breakfast or as a snack with a cup of tea.

Vegan Vegetarian Bread Turkmen Traditional Sweet Bread Homemade
Ashgabat Hurma Ve Cevizli Ekmek (ashgabat Date And Walnut Bread)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped dates
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix the flour, walnuts, dates, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Loaf pan Mixing bowls Whisk Measuring cups and spoons

Tools

Oven Wire rack

Serving suggestions

Serve the Ashgabat Hurma ve Cevizli Ekmek warm with a spread of butter or cream cheese.

Tips & tricks

For extra sweetness, you can drizzle honey on top of the bread before serving.

Cost

$8