Ashgabat Pistachio Ice Cream (Ashgabat Antep Fıstıklı Dondurma)
Ashgabat Antep Fıstıklı Dondurma, also known as Ashgabat Pistachio Ice Cream, is a delightful dessert that originates from Turkmen Cuisine. This creamy and nutty ice cream is a perfect treat for hot summer days or as a sweet ending to a delicious meal.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup sugar
- 1/2 cup shelled pistachios, chopped
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the whole milk and sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved.
- Remove the saucepan from the heat and stir in the heavy cream, chopped pistachios, and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Ice cream maker Saucepan Freezer-safe container
Tools
Whisk Wooden spoon
Serving suggestions
Serve the Ashgabat Antep Fıstıklı Dondurma in chilled dessert bowls and garnish with additional chopped pistachios for an extra crunch.
Tips & tricks
For a richer flavor, you can toast the pistachios in a dry skillet over medium heat for a few minutes before adding them to the ice cream mixture.
Cost
$10