Ashgabat Pistachio Ice Cream (Ashgabat Antep Fıstıklı Dondurma)

Ashgabat Antep Fıstıklı Dondurma, also known as Ashgabat Pistachio Ice Cream, is a delightful dessert that originates from Turkmen Cuisine. This creamy and nutty ice cream is a perfect treat for hot summer days or as a sweet ending to a delicious meal.

Ashgabat Pistachio Ice Cream (Ashgabat Antep Fıstıklı Dondurma)

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup sugar
  • 1/2 cup shelled pistachios, chopped
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the whole milk and sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved.
  2. Remove the saucepan from the heat and stir in the heavy cream, chopped pistachios, and vanilla extract.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Ice cream maker Saucepan Freezer-safe container

Tools

Whisk Wooden spoon

Serving suggestions

Serve the Ashgabat Antep Fıstıklı Dondurma in chilled dessert bowls and garnish with additional chopped pistachios for an extra crunch.

Tips & tricks

For a richer flavor, you can toast the pistachios in a dry skillet over medium heat for a few minutes before adding them to the ice cream mixture.

Cost

$10