Ashlyamfu (uyghur Rice Pudding With Dried Fruits)

Ashlyamfu is a traditional Uyghur rice pudding with dried fruits that is popular in Xinjiang, China. This creamy and fragrant dessert is a delightful way to end a meal or enjoy as a sweet treat.

Ashlyamfu (uyghur Rice Pudding With Dried Fruits)

Ingredients

  • 1 cup jasmine rice
  • 4 cups water
  • 1/2 cup sugar
  • 1/2 cup dried apricots, chopped
  • 1/4 cup raisins
  • 1/4 cup dried cherries
  • 1/4 cup slivered almonds
  • 1/2 tsp ground cardamom
  • 1/2 tsp rose water

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine the rice and water. Bring to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally.
  3. Add the sugar, dried fruits, and almonds to the pot. Continue to simmer for another 10-15 minutes until the rice is soft and the mixture has thickened.
  4. Stir in the ground cardamom and rose water. Remove from heat and let the pudding cool for a few minutes.
  5. Divide the pudding into serving bowls and garnish with additional dried fruits and almonds if desired. Serve warm or chilled.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Pot Serving Bowls Spoon

Tools

Stove

Serving suggestions

Serve the Ashlyamfu with a sprinkle of cinnamon on top for an extra flavor boost.

Tips & tricks

Be sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the pot.

Cost

$8