Ashlyamfu (uyghur Sweet Rice Pudding)

Ashlyamfu, also known as Uyghur Sweet Rice Pudding, is a traditional dessert from Xinjiang, China. This creamy and aromatic pudding is made with rice, milk, sugar, and flavored with rose water and cardamom. It's a delightful treat that is perfect for satisfying your sweet tooth.

Vegan Vegetarian Dessert Xinjiang (Uyghur) Uyghur Cuisine Rice Pudding Traditional
Ashlyamfu (uyghur Sweet Rice Pudding)

Ingredients

  • 1 cup jasmine rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground cardamom
  • 1 tablespoon rose water
  • Slivered almonds and pistachios for garnish

Instructions

  1. In a large pot, combine the rice and milk. Bring to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  2. Stir in the sugar, ground cardamom, and rose water. Cook for an additional 5 minutes, stirring constantly, until the sugar is fully dissolved and the pudding has a creamy consistency.
  3. Remove the pot from the heat and let the pudding cool for 10 minutes.
  4. Divide the pudding into serving bowls and garnish with slivered almonds and pistachios.
  5. Serve the Ashlyamfu warm or chilled, according to your preference.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
3g
Protein
4g

Supplies

Large pot Serving bowls Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Ashlyamfu with a sprinkle of cinnamon powder for an extra layer of flavor.

Tips & tricks

Make sure to stir the pudding frequently to prevent it from sticking to the bottom of the pot.

Cost

$5