Asian Cucumber Salad
This Asian cucumber salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 tablespoon sesame seeds
Instructions
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic.
- Place the sliced cucumbers in a large bowl and pour the dressing over them. Toss to coat.
- Sprinkle the salad with cilantro and sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 4g
Supplies
Large bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Asian cucumber salad as a side dish with grilled chicken or fish.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes to the dressing.
Cost
$5