Asian Noodle Salad

This Asian noodle salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. Packed with crunchy vegetables, tender noodles, and a zesty dressing, it's a crowd-pleaser that's easy to make.

Asian Noodle Salad

Ingredients

  • 8 oz rice noodles
  • 1 cup shredded cabbage
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 cup edamame
  • 3 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup peanuts, chopped

Instructions

  1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked noodles, shredded cabbage, julienned carrot, sliced red bell pepper, edamame, green onions, and cilantro.
  3. In a small bowl, whisk together the dressing ingredients and pour over the salad. Toss to combine.
  4. Sprinkle with chopped peanuts before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Large mixing bowl Small whisk

Tools

Cutting board Knife Colander

Serving suggestions

Serve the Asian noodle salad as a main dish for a light lunch or as a side dish with grilled chicken or tofu.

Tips & tricks

For added protein, toss in some cooked and shredded chicken or tofu.

Cost

$10