Asian Turkey
This Asian turkey recipe is a delicious fusion of flavors that will surely satisfy your taste buds. The combination of savory and sweet ingredients creates a mouthwatering dish that is perfect for any occasion.
Ingredients
- 1 lb ground turkey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 2 green onions, chopped
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a large skillet, cook the ground turkey over medium heat until browned.
- In a small bowl, mix together soy sauce, garlic, ginger, brown sugar, sesame oil, and red pepper flakes.
- Pour the sauce over the cooked turkey and stir to combine.
- In a separate bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens.
- Sprinkle green onions on top and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Small bowl Whisk
Tools
Spatula Knife Cutting board
Serving suggestions
This Asian turkey dish pairs well with steamed rice and stir-fried vegetables. It can also be served with noodles for a heartier meal.
Tips & tricks
For a spicier kick, add more red pepper flakes to the sauce. You can also customize the dish by adding your favorite vegetables such as bell peppers, broccoli, or snap peas.
Cost
$15