Asian Turkey

This Asian turkey recipe is a delicious fusion of flavors that will surely satisfy your taste buds. The combination of savory and sweet ingredients creates a mouthwatering dish that is perfect for any occasion.

Asian Turkey

Ingredients

  • 1 lb ground turkey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, chopped
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. In a large skillet, cook the ground turkey over medium heat until browned.
  2. In a small bowl, mix together soy sauce, garlic, ginger, brown sugar, sesame oil, and red pepper flakes.
  3. Pour the sauce over the cooked turkey and stir to combine.
  4. In a separate bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens.
  5. Sprinkle green onions on top and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Small bowl Whisk

Tools

Spatula Knife Cutting board

Serving suggestions

This Asian turkey dish pairs well with steamed rice and stir-fried vegetables. It can also be served with noodles for a heartier meal.

Tips & tricks

For a spicier kick, add more red pepper flakes to the sauce. You can also customize the dish by adding your favorite vegetables such as bell peppers, broccoli, or snap peas.

Cost

$15