Asinhas De Frango Grelhadas Peri Peri (grilled Peri Peri Chicken Wings)

Asinhas de Frango Grelhadas Peri Peri, or Grilled Peri Peri Chicken Wings, are a popular dish in Mozambican cuisine. The peri peri marinade gives the chicken wings a spicy and flavorful kick, making them a perfect appetizer or main course for any occasion.

Asinhas De Frango Grelhadas Peri Peri (grilled Peri Peri Chicken Wings)

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup peri peri sauce
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the peri peri sauce, olive oil, paprika, garlic powder, salt, and pepper.
  2. Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
  3. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
  4. Preheat the grill to medium-high heat.
  5. Remove the chicken wings from the marinade and grill for 15-20 minutes, turning occasionally, until they are cooked through and have a nice char.
  6. Transfer the grilled peri peri chicken wings to a serving platter and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
2g
Fat
18g

Supplies

Large bowl Grill Tongs Basting brush

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the grilled peri peri chicken wings with a side of coleslaw and grilled corn on the cob for a complete meal.

Tips & tricks

Tips: For extra heat, add a few dashes of hot sauce to the marinade. Adjust the spice level to your preference.

Cost

$15