Asinhas De Frango Grelhadas Peri Peri (grilled Peri Peri Chicken Wings)
Asinhas de Frango Grelhadas Peri Peri, or Grilled Peri Peri Chicken Wings, are a popular dish in Mozambican cuisine. The peri peri marinade gives the chicken wings a spicy and flavorful kick, making them a perfect appetizer or main course for any occasion.
Ingredients
- 2 lbs chicken wings
- 1/4 cup peri peri sauce
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix the peri peri sauce, olive oil, paprika, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
- Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken wings from the marinade and grill for 15-20 minutes, turning occasionally, until they are cooked through and have a nice char.
- Transfer the grilled peri peri chicken wings to a serving platter and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 2g
- Fat
- 18g
Supplies
Large bowl Grill Tongs Basting brush
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the grilled peri peri chicken wings with a side of coleslaw and grilled corn on the cob for a complete meal.
Tips & tricks
Tips: For extra heat, add a few dashes of hot sauce to the marinade. Adjust the spice level to your preference.
Cost
$15