Asinhas De Frango Picantes (spicy Chicken Wings)

Asinhas de Frango Picantes, or Spicy Chicken Wings, are a popular dish in East Timor cuisine. These wings are marinated in a spicy sauce and then cooked to perfection, resulting in a flavorful and fiery appetizer or main course.

Asinhas De Frango Picantes (spicy Chicken Wings)

Ingredients

  • 1 kg chicken wings
  • 2 tbsp soy sauce
  • 2 tbsp hot sauce
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, mix together the soy sauce, hot sauce, paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 1 hour.
  3. Heat a large skillet over medium heat and add the marinated chicken wings.
  4. Cook for 10-12 minutes, turning occasionally, until the wings are golden brown and cooked through.
  5. Remove from the skillet and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large bowl Skillet Tongs

Tools

Cutting board Knife

Serving suggestions

Serve the spicy chicken wings with a side of ranch or blue cheese dressing, celery sticks, and carrot sticks.

Tips & tricks

For extra heat, increase the amount of cayenne pepper in the marinade. Be sure to have napkins on hand for messy fingers!

Cost

$10