Assam Pedas (亚参鱼)

亚参鱼 (Assam Pedas) is a popular Malaysian Chinese Cuisine dish known for its spicy and tangy flavors. This sour and spicy fish dish is a perfect combination of tamarind, chili, and various aromatic spices, creating a burst of flavors in every bite.

Assam Pedas (亚参鱼)

Ingredients

  • 500g fish fillets
  • 5-6 dried red chilies
  • 3-4 shallots
  • 3 cloves garlic
  • 1 stalk lemongrass
  • 1 inch galangal
  • 1 tomato
  • 2 tbsp tamarind paste
  • 1 tbsp palm sugar
  • 1 tsp salt
  • 2 cups water

Instructions

  1. Soak the dried red chilies in hot water for 10 minutes, then drain and blend into a paste.
  2. Blend shallots, garlic, lemongrass, and galangal into a paste.
  3. Heat oil in a pan, sauté the blended paste until fragrant.
  4. Add the chili paste and continue to sauté.
  5. Add tamarind paste, palm sugar, salt, and water. Bring to a boil.
  6. Add fish fillets and tomato, simmer for 10-15 minutes until the fish is cooked.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Large pan Blender Knife Cutting board

Tools

Serving plates Serving spoons

Serving suggestions

Serve the Assam Pedas hot with steamed rice for a satisfying meal.

Tips & tricks

Adjust the amount of dried red chilies according to your spice preference.

Cost

$15