Assorted Rice Cakes (pitha Delight)

Assorted Rice Cakes (Pitha Delight) is a traditional delicacy from North East Indian Cuisine, known for its unique blend of flavors and textures. This recipe combines the goodness of rice with a variety of fillings and toppings, making it a delightful treat for any occasion.

Assorted Rice Cakes (pitha Delight)

Ingredients

  • 2 cups rice flour
  • 1 cup grated coconut
  • 1/2 cup jaggery (or sugar)
  • 1/4 cup sesame seeds
  • 1/4 cup chopped nuts (cashews, almonds)
  • 1/4 teaspoon cardamom powder
  • Pinch of salt
  • Water as needed

Instructions

  1. In a bowl, mix the rice flour with a pinch of salt. Gradually add water to form a smooth dough.
  2. Divide the dough into small portions and shape them into flat discs.
  3. In a separate bowl, mix the grated coconut, jaggery, sesame seeds, chopped nuts, and cardamom powder to make the filling.
  4. Place a spoonful of the filling in the center of each rice cake disc and fold it over to enclose the filling.
  5. Steam the rice cakes for 15-20 minutes until they are cooked through.
  6. Once done, let them cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Steamer Mixing bowls Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the assorted rice cakes with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness.

Tips & tricks

For a savory twist, try adding a savory filling of spiced mashed potatoes or lentils to the rice cakes.

Cost

$10