Assorted Rice Cakes (pitha Delight)
Assorted Rice Cakes (Pitha Delight) is a traditional delicacy from North East Indian Cuisine, known for its unique blend of flavors and textures. This recipe combines the goodness of rice with a variety of fillings and toppings, making it a delightful treat for any occasion.
Ingredients
- 2 cups rice flour
- 1 cup grated coconut
- 1/2 cup jaggery (or sugar)
- 1/4 cup sesame seeds
- 1/4 cup chopped nuts (cashews, almonds)
- 1/4 teaspoon cardamom powder
- Pinch of salt
- Water as needed
Instructions
- In a bowl, mix the rice flour with a pinch of salt. Gradually add water to form a smooth dough.
- Divide the dough into small portions and shape them into flat discs.
- In a separate bowl, mix the grated coconut, jaggery, sesame seeds, chopped nuts, and cardamom powder to make the filling.
- Place a spoonful of the filling in the center of each rice cake disc and fold it over to enclose the filling.
- Steam the rice cakes for 15-20 minutes until they are cooked through.
- Once done, let them cool before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 4g
Supplies
Steamer Mixing bowls Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the assorted rice cakes with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness.
Tips & tricks
For a savory twist, try adding a savory filling of spiced mashed potatoes or lentils to the rice cakes.
Cost
$10