Assyrian Grilled Shrimp Skewers (Kabab-e-Mahi)
Kabab-e-Mahi, or Assyrian Grilled Shrimp Skewers, is a delicious and flavorful dish that is perfect for a summer barbecue or a special family dinner. The combination of spices and the smoky flavor from grilling make this dish a favorite among Assyrian cuisine lovers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- In a bowl, mix together the olive oil, minced garlic, paprika, cumin, cayenne pepper, salt, and pepper.
- Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let them marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
- Serve the grilled shrimp skewers with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill Skewers Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Kabab-e-Mahi with a side of rice pilaf and a fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can add a sprinkle of sumac or a drizzle of pomegranate molasses on the grilled shrimp skewers before serving.
Cost
$15