Assyrian Grilled Shrimp Skewers (Kabab-e-Mahi)

Kabab-e-Mahi, or Assyrian Grilled Shrimp Skewers, is a delicious and flavorful dish that is perfect for a summer barbecue or a special family dinner. The combination of spices and the smoky flavor from grilling make this dish a favorite among Assyrian cuisine lovers.

Assyrian Grilled Shrimp Skewers (Kabab-e-Mahi)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. In a bowl, mix together the olive oil, minced garlic, paprika, cumin, cayenne pepper, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let them marinate for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp.
  5. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
  6. Serve the grilled shrimp skewers with lemon wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
5g
Fat
8g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Kabab-e-Mahi with a side of rice pilaf and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of sumac or a drizzle of pomegranate molasses on the grilled shrimp skewers before serving.

Cost

$15