Assyrian Yogurt and Cucumber Dip (Mast-o-Khiar)

Mast-o-Khiar is a traditional Assyrian yogurt and cucumber dip that is refreshing and perfect for dipping or as a side dish. This simple yet flavorful dish is a staple in Assyrian cuisine.

Assyrian Yogurt and Cucumber Dip (Mast-o-Khiar)

Ingredients

  • 2 cups plain yogurt
  • 1 cucumber, peeled and grated
  • 2 cloves garlic, minced
  • 1 tablespoon dried mint
  • Salt to taste

Instructions

  1. In a bowl, combine the yogurt, grated cucumber, minced garlic, and dried mint.
  2. Season with salt to taste and mix well.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
8g
Protein
3g
Fat
2g

Supplies

Mixing bowl Grater Measuring spoons

Tools

Refrigerator

Serving suggestions

Serve Mast-o-Khiar with pita bread, crackers, or as a side dish with grilled meats or kebabs.

Tips & tricks

For a thicker consistency, you can strain the yogurt using cheesecloth before mixing in the other ingredients.

Cost

$5