Assyrian Yogurt and Cucumber Dip (Mast-o-Khiar)
Mast-o-Khiar is a traditional Assyrian yogurt and cucumber dip that is refreshing and perfect for dipping or as a side dish. This simple yet flavorful dish is a staple in Assyrian cuisine.
Ingredients
- 2 cups plain yogurt
- 1 cucumber, peeled and grated
- 2 cloves garlic, minced
- 1 tablespoon dried mint
- Salt to taste
Instructions
- In a bowl, combine the yogurt, grated cucumber, minced garlic, and dried mint.
- Season with salt to taste and mix well.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 2g
Supplies
Mixing bowl Grater Measuring spoons
Tools
Refrigerator
Serving suggestions
Serve Mast-o-Khiar with pita bread, crackers, or as a side dish with grilled meats or kebabs.
Tips & tricks
For a thicker consistency, you can strain the yogurt using cheesecloth before mixing in the other ingredients.
Cost
$5